Culinary Stories is an interdisciplinary platform exploring diverse subtopics around art, food, and sustainability.

The dinner Culinary Stories - Aquatic Hybrids investigates an understanding of nature influenced by the Anthropocene.

The chef Chiara Strobl developed a hybrid 4 course menu mimicking aquatic foods, but 100% vegan, which will be served in ceramic corals by Nils Blau.

Abie Franklin will accompany these notions with a speculative reading with specially designed cards.

-Annalena Amthor, “Culinary Stories”, https://www.moct.show/culinary-stories-aquatic-hybrids